El Latino Pandebono is an authentic Colombian-style cheese bread made with tapioca flour, cornmeal, cheese, and egg. This gluten-free bread has a dense, chewy texture from the high starch content of the tapioca flour. The cheese is worked into the dough, delivering big savory flavor with a hint of sweetness in every bite. Each package contains 15 heat-and-serve buns weighing 2.5 oz each, totaling 2.31 lbs.

The pandebono rolls are plush and savory, exceptional on their own or traditionally paired with hot chocolate as enjoyed in Colombian culture. To prepare, bake for 8-10 minutes at 350°F. Unbaked buns can be stored refrigerated or frozen in an airtight container until ready to bake. Keep refrigerated or frozen for best quality.

Nutrition per serving (1 unit, 70g): 180 calories, 9g protein, 13g carbohydrates (including 13g sugars), 10g fat (7g saturated). Contains white cheese (pasteurized milk, salt, calcium chloride and rennet), tapioca starch, eggs, sugar, water, corn meal, milk, and sodium benzoate and natamycin preservative. Allergens: Contains milk and eggs.