Azuma Gourmet Seaweed Salad is a traditional Japanese-style seaweed salad made with farmed wakame seaweed from Korea. This ready-to-eat salad features a bright green color with a crunchy texture and sweet sesame flavor. The salad combines tender seaweed with kikurage mushroom, sesame seeds, and a sweet-savory dressing.

The product is vegetarian, gluten-free, soy-free, and contains no trans fat, no cholesterol, and no high fructose corn syrup. It can be served as a side dish with Asian meals, added to stir-fry bowls, paired with tofu, or used as a topping for sushi and poke bowls. The seaweed salad should be kept refrigerated and can also be frozen for extended storage.

Nutrition per serving (1/2 cup, 122g): 110 calories, 4g protein, 12g carbohydrates, 5g fat. Contains 110 calories per serving with 5g total fat (1g saturated), 0mg cholesterol, 600mg sodium, 12g total carbohydrates (6g dietary fiber, 6g total sugars including 6g added sugars), and 4g protein. Also provides 6% calcium, 6% iron, and 10% potassium daily values. Ingredients: seaweed (Korea, farmed), sugar, agar-agar, kikurage mushroom, vinegar, sesame oil, sesame seeds, sea salt, chili pepper, xanthan gum, disodium 5'-inosinate, disodium 5'-guanylate, FD&C yellow #5, FD&C blue #1, potassium sorbate to preserve freshness. Contains: sesame.