Azuma Gourmet Calamari Salad is a ready-to-eat Japanese-style seafood salad featuring tender wild-caught squid from Peru combined with a colorful medley of vegetables and aromatic seasonings. The 24-ounce package serves 4 to 5 people and is sold refrigerated at Costco deli sections.

The salad blends calamari with kikurage mushrooms, crisp lettuce stem, bamboo shoots, and seasoned ginger, all tossed with sesame seeds in a savory Japanese-style marinade. The combination delivers a bright, tangy, and lightly spiced flavor with satisfying contrast between the tender squid and crunchy vegetables.

This product is gluten-free, dairy-free, contains no trans fat, and no saturated fat. It carries a 2-year frozen shelf life and should be consumed within 30 days of refrigerating after defrost.