Rodopa Bulgarian White Cheese is a 2-pound (908g) package of Bulgarian-style feta made from 100% pasteurized sheep's milk. Produced in Bulgaria by Rodopa, this white cheese has a characteristically crumbly, tangy profile that makes it a versatile ingredient in Mediterranean-inspired cooking.

Made with just four simple ingredients — pasteurized sheep's milk, bacterial culture, salt, and rennet — Rodopa Bulgarian White Cheese contains no additives or artificial preservatives. Its rich flavor and firm yet crumbly texture make it ideal for Greek salads, sandwiches, pasta, roasted vegetables, and grain bowls, or enjoyed simply alongside fresh tomatoes, cucumbers, and olives.

Nutrition per serving (1 oz / 28g): 90 calories, 5g protein, 0g total carbohydrates, 8g total fat (5g saturated fat, 0g trans fat), 20mg cholesterol, 220mg sodium, 96mg calcium. Ingredients: Pasteurized Sheep's Milk, Bacterial Culture, Salt & Rennet. Contains: Milk.