505 Southwestern Hatch Valley Diced Green Chiles is made with authentic flame-roasted green chile peppers from New Mexico's Hatch Valley, renowned as the premier region for green chile cultivation. The simple ingredient list includes green chile peppers, garlic salt, and lime juice concentrate, creating a versatile medium-heat product that can be used as a salsa with tortilla chips, incorporated into chile verde and green chile chicken recipes, or added to enchiladas and other southwestern dishes. This product is certified non-GMO, gluten-free, and vegan, made in New Mexico, USA.

Nutrition per serving (2 tablespoons, 30g): 10 calories, 0g total fat, 210mg sodium (9% DV), 3g total carbohydrate (1% DV), 1g total sugars, 1g protein, 99mg potassium (2% DV). About 38 servings per 40 oz jar. Ingredients: Green Chile Peppers, Garlic Salt (salt, garlic), Lime Juice Concentrate. Refrigerate after opening and enjoy within 3 weeks.