Delice d'Argental with Truffle is a soft-ripened French cheese made by Fromagerie Delin in the Burgundy region of France. This artisanal cheese features a creamy, melt-in-your-mouth texture with 2% real truffle blended throughout, delivering an earthy, luxurious flavor. The cheese is crafted using pasteurized cow's milk, cream, olive oil, and natural enzymes, following the traditional hand-ladled Brillat-Savarin technique. It weighs 200g (7 oz) and contains 72% fat in dry matter.

For the best flavor experience, serve at room temperature. This cheese pairs beautifully with crusty bread, crackers, or fresh fruit, and complements sparkling wines and light reds.

Nutrition per serving (1 oz / 28g, about 7 servings per container): 110 calories, 11g total fat (7g saturated, 0g trans), 30mg cholesterol, 140mg sodium, less than 1g total carbohydrate, 0g fiber, 0g sugars, 2g protein. Ingredients: pasteurized cow's milk, cream, truffle 2%, olive oil, aroma, salt, enzyme, cheese culture. Keep refrigerated.