Morabito Baking Company's Tomato Pie is a classic Italian-American bakery staple crafted by a traditional artisan bakery. Rooted in the mid-Atlantic regional baking tradition, this tomato pie features a thick, soft focaccia-style dough topped with seasoned crushed tomatoes, garlic, and spices, then finished with Romano cheese. Unlike traditional pizza, tomato pie is typically enjoyed at room temperature and is prized for its bold, herb-forward tomato flavor.

Each 32-ounce half-sheet pie yields approximately 12 generous slices, making it ideal for sharing at gatherings, parties, and game days. Made with real tomatoes as the primary ingredient, the pie contains no cholesterol and uses enriched wheat flour for a tender, hearty crust. Calcium propionate keeps it fresh, while garlic and spices provide an authentic Italian-American character.

Nutrition per serving (1 slice, 75g): 130 calories, 4g protein, 24g carbohydrates (1g dietary fiber, 2g sugars), 2g total fat (0.5g saturated, 0g trans), 0mg cholesterol, 430mg sodium. Contains Iron (10% DV), Calcium (3% DV), Riboflavin (10% DV), Niacin (8% DV). Ingredients: Tomatoes, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Vinegar, Contains 2% or Less of Each of the Following: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Starch and Cellulose [anti-Caking Agents]), Soybean Oil, Salt, Yeast, Calcium Propionate (For Freshness), Garlic, Spices. Allergens: Contains Wheat, Milk.