Kirkland Signature USDA Choice Beef Loin Tenderloin Peeled Extreme is a premium whole tenderloin with the outer fat and chain muscle fully removed for quick, convenient cooking. This vacuum-sealed cut averages approximately 7 pounds and is graded USDA Choice for consistent quality and tenderness.

The "peeled extreme" trim means minimal preparation is required before cooking, making it ideal for roasting whole or slicing into individual filet mignon steaks at your preferred thickness. The vacuum packaging allows for easy freezing and extended storage.

For best results, thaw in the refrigerator for 24 hours before cooking. Pat dry, apply a light coating of oil, and season as desired. Roast at 400°F for 30-45 minutes until reaching an internal temperature of 120-135°F for medium-rare.