Professional elasticated meat ties designed specifically for securing prime rib roasts and other large cuts of meat. These pre-tied elastic loops eliminate the need for traditional butcher's knots, allowing for quick and efficient trussing of meat products. The loops are made from food-safe materials approved for direct food contact and are fully roastable at high temperatures.

The elasticated design provides gentle, even pressure on the meat without causing excessive blood loss, bruising, or weight reduction. These ties maintain their tension throughout the cooking process, ensuring the meat holds its shape for uniform cooking and attractive presentation. Ideal for butcher shops, meat processing facilities, commercial kitchens, and food service operations handling large volumes of prime rib and other premium cuts.

Each case contains 5,000 loops, efficiently packed for time-saving use in high-volume environments. The ties are heat-resistant, hygienic, and require no machinery to apply. Available in various sizes to accommodate different cut sizes, from small retail joints to large commercial roasts. BRC approved and food contact safe for professional meat handling applications.