Fresh baby bok choy, also known as pak choi, is a tender Chinese white cabbage perfect for stir-fries, soups, and Asian-inspired dishes. This 2-pound package contains crisp white stalks and vibrant green leaves that can be consumed raw or cooked. Baby bok choy is smaller and more tender than mature bok choy, with a mild, slightly sweet flavor.

Baby bok choy is a nutrient-dense cruciferous vegetable rich in vitamins A, C, and K, along with calcium, potassium, and dietary fiber. It contains antioxidants that support immune health and may have anticancer properties from sulfur-containing glucosinolates. The calcium, phosphorus, zinc, and magnesium content helps maintain strong, healthy bones, while potassium and folate support heart health.

Store refrigerated and use within one week for best freshness. Prepare by rinsing thoroughly and using whole or chopped in stir-fries, soups, salads, or roasted as a side dish.