Fresh basil leaves sold in a convenient 1-pound bag. This aromatic herb is perfect for Italian dishes, homemade pesto, caprese salads, pasta sauces, soups, and pizzas. Fresh basil adds bright, slightly peppery flavor with hints of mint and clove.

Fresh basil is rich in vitamin K, providing 18% of the daily value per 2 tablespoons, along with vitamin A, iron, and antioxidants including eugenol, anthocyanins, and beta-carotene. These compounds offer anti-inflammatory and antibacterial properties.

For best results, store fresh basil at room temperature with stems in a jar of water. Add to dishes at the final step of cooking to preserve the vibrant green color and aromatic flavor. Unlike dried basil, fresh basil should be used within a few days of purchase for optimal freshness.