Caymus Cabernet Sauvignon is a premium Napa Valley red wine produced by Caymus Vineyards, a family-owned winery located in Rutherford with approximately 350 acres of vineyards. This full-bodied Cabernet Sauvignon is crafted using grapes sourced from 8 of Napa's 16 sub-appellations, allowing the winemakers to select the finest fruit each vintage.

The wine is characterized by its rich, fruit-forward style with aromas and flavors of dark berries, cassis, blackberry, black currant, plum, warmed vanilla, and melted licorice. Oak aging imparts notes of toasted oak, mocha, cedar, and tobacco. The signature winemaking technique involves extended "hang time" on the vine to develop increased ripeness and velvet-textured tannins, resulting in wines that are approachable in youth yet suitable for extended cellaring.

Alcohol content is typically around 14.6%. This wine pairs excellently with classic meat dishes including veal, beef, roast chicken, and game, as well as hearty fish courses like tuna and salmon, mushroom preparations, and pasta dishes.