Columbus Peppered Salame features Italian dry salame that is hand-rolled in freshly cracked black peppercorns, delivering a mild and sweet flavor with a spicy peppery kick. This premium salame is crafted using traditional methods and aged 21 to 55 days depending on size, allowing the true flavor of the original salame to shine through the bold pepper coating.

The product comes in two convenient 12 oz resealable pouches for a total of 24 oz, making it perfect for charcuterie boards, sandwiches, or enjoying on its own. Each 1 oz serving contains approximately 6 slices. Columbus Peppered Salame contains no artificial colors, no artificial flavors, is gluten free, and has no MSG.

Pairs exceptionally well with Pepper Jack or Irish Cheddar cheese, and complements Barolo wine or amber beer. The perfectly ground pepper coating provides a spicy kick without overwhelming the palate, making it a versatile addition to any meal or entertaining spread.

Nutrition per serving (1 oz, about 6 slices): 100 calories, 8g protein, 1g carbs, 7g total fat (3g saturated fat, 0g trans fat). Contains 480mg sodium (21% DV) and 25mg cholesterol. Contains: pork. Allergens: none declared.