Homai California Calrose Rice is a premium medium-grain white rice grown in California, perfect for sushi and everyday cooking. This temperate japonica rice variety, developed in 1948, is known for its soft, slightly sticky texture after cooking, making it ideal for sushi, rice bowls, and Asian cuisine. The grains hold together well while maintaining individual grain integrity.

Calrose rice represents 80% of California's rice crop and has been the foundation of the California rice industry for over 70 years. This kosher, non-GMO, gluten-free rice is certified for quality and purity. Each case contains eight 5-pound bags for convenient storage and use.

Nutrition per serving (1/4 cup dry, 45g): 160 calories, 3g protein, 36g carbohydrates, 0g fat. Contains milled rice. No cholesterol, sodium, or added sugars.