Fresh yellow peaches from California, harvested during peak season from May to November. These peaches feature a golden-orange color with a sweet, juicy flavor and soft texture when ripe. Rich in vitamin C and antioxidants, they provide natural sweetness with no sodium, cholesterol, or saturated fat. The peaches are over 85% water, making them a hydrating fruit choice.

Nutrition per medium peach (150g): 60 calories, 1.4g protein, 14.7g carbohydrates (12.9g natural sugars, 2.3g fiber), 0.4g fat. Contains vitamin C (11% DV), potassium (6% DV), and beta-carotene for eye health. Key minerals include calcium, iron, magnesium, and phosphorus. Natural source of antioxidants including beta-carotene and lutein.