Conecuh All Natural Hickory Smoked Sausage is a premium pork sausage that has been smoked over a pure hickory fire since 1947 by the Sessions family in Evergreen, Alabama. This all-natural variety features the company's patented blend of seasonings with no MSG or added nitrates, encased in a thin, all-natural casing. The mild-flavored sausage is their number one seller and adds special flavor to every meal, whether grilled, pan-fried, or used in recipes like gumbo, jambalaya, pizza, or casseroles.

The 4-pound package contains hickory-smoked pork sausage prepared using traditional Southern smoking methods. Conecuh uses only the highest quality meats and has maintained their original family recipe for over 75 years while expanding to offer multiple varieties including Original, Cajun, Spicy & Hot, and All-Natural options.