Golden Taste Eggplant Liver is a traditional Jewish-style vegetarian spread made from roasted eggplant, perfect for use as a dip, spread, or side dish. Certified Kosher Parve, it contains neither meat nor dairy, making it suitable for a wide range of dietary needs. It is also certified Kosher for Passover and all year round.

This product is 100% natural and gluten-free. It features a rich, savory flavor profile reminiscent of chopped liver, but made entirely from plant-based ingredients. Available in a generous 24 oz (1.5 lb) container, it is well-suited for entertaining, catering, or everyday use.

The product contains soy and may contain pit fragments. It is shelf-stable with the help of sodium benzoate and potassium sorbate as preservatives. Ingredients include eggplant, eggs, onions, soybean/cottonseed oil, water, citric acid, spices, salt, sodium benzoate, and potassium sorbate.