Fresh organic shiitake mushrooms, native to East Asia, featuring large caps measuring 2 to 5 inches wide with a rich, earthy, umami flavor best described as meaty. These premium mushrooms have a distinctive appearance with colors ranging from light to chocolate brown and pale cream undersides. Sourced from either the USA or Canada to maintain availability.

Shiitake mushrooms are a nutritional powerhouse, providing 72% of the daily recommended intake of copper in just half a cup, along with 33% of daily selenium needs. They contain compounds like eritadenine that help reduce cholesterol levels, and beta-glucans that reduce inflammation and prevent cholesterol absorption in the intestines. Rich in polysaccharides including lentinans, these mushrooms support immune function by boosting white blood cell production and protecting against cell damage. They also provide significant amounts of B vitamins including riboflavin, niacin, vitamin B5, and vitamin B6, plus minerals like manganese and folate.

Perfect for stir-fries, soups, stews, risottos, pasta dishes, and sautéing. When preparing, remove the tough stems but save them for making flavorful vegetable stock. The mushrooms can be sautéed with greens, added to noodle dishes, grilled, or used to create rich, savory sauces. Their intense umami flavor makes them especially valuable in vegetarian cooking as a meat substitute.