Zev'z Feta Loaf is a 2-pound block of artisan-style feta cheese made with 100% rBST-free pasteurized cow's milk, crafted in Tucumcari, New Mexico. It delivers the classic Mediterranean feta flavor — tangy and salty, but never bitter — with a creamy, slightly grainy texture.

The feta loaf is ideal for slicing, crumbling, or cubing to use in salads, pastas, grain bowls, pizzas, burgers, and pastries. It also pairs well with roasted vegetables, eggs, and mezze spreads. The loaf format makes it easy to cut to your preferred thickness for any application.

Unopened, the product has a shelf life of up to 180 days when kept refrigerated. Once opened, it should be used within 7–10 days. It is trans-fat free and contains no added rBST hormones.