Joy Luck Palace Double Egg Yolk and Lotus Seed Paste Mooncakes are traditional Chinese Mid-Autumn Festival treats made in Taiwan. This festive tin contains four individually wrapped mooncakes, each featuring smooth lotus seed paste filling with two whole salted egg yolks inside. These mooncakes are widely sought after for their pleasant fragrance and sweet taste, making them perfect for celebrating the harvest moon with friends and family.

The mooncakes come beautifully presented in a decorative tin suitable for gifting during the Mid-Autumn Festival season. Each mooncake has a rich, smooth texture with the distinctive savory-sweet contrast between the lotus paste and salted egg yolks.

Nutrition per serving (1/6 cake, 29g): 70 calories, 3.5g total fat (1g saturated fat), 40mg cholesterol, 55mg sodium, 9g total carbohydrate (less than 1g dietary fiber, 4g total sugars), 2g protein. Contains wheat, egg, peanuts, and soy. The primary ingredients include lotus seed paste, wheat flour, whole egg yolks, sugar, and soy oil.