Acacia Winery's Carneros Pinot Noir is a classic California red wine sourced from cool-climate estate vineyards in the Los Carneros AVA, spanning Napa and Sonoma counties. Acacia has been crafting Carneros Pinot Noir since 1979 and is one of the pioneering wineries of this appellation, known for producing wines that express the unique terroir of this fog-influenced region near San Pablo Bay.

The wine is a blend of fruit primarily from Acacia's Lone Tree Vineyard and Winery Lake Vineyard, two windswept, cool estate sites that yield grapes with exceptional concentration and natural acidity. On the nose, the wine offers aromas of Bing cherry, Burgundy plum, rose petal, teaberry, cinnamon, and vanilla, with hints of smoke, sandalwood, and crushed minerals. The palate is dry and silky, with flavors of cherry, black raspberry, cola, and mocha underpinned by fine tannins and bright acidity. Spice and oak nuances persist through the harmonious, lingering finish.

This wine is well-suited to a range of food pairings including roasted salmon, duck confit, mushroom risotto, grilled lamb, and aged cheeses. It is available in both 6-bottle and 12-bottle case formats.