Cloverdale Meats Naturally Hardwood Slow-Smoked Beef Franks are a family-owned brand staple since 1915, crafted from select cuts of finely ground beef and naturally hickory smoked for a classic, savory flavor. These 7.5-inch franks come in a 4-per-pound (4:1) format, yielding approximately 20 fully cooked franks in each 5-pound package. Made in the USA with no added MSG and no added phosphates, they are seasoned with natural spices and sea salt, and are certified gluten free.

Each frank can be prepared stove-top by simmering in boiling water to an internal temperature of 140°F, or grilled for a charred finish. The larger 7.5-inch size makes them ideal for foodservice or family gatherings where a hearty, restaurant-style hot dog is desired.

Nutrition per serving (1 link, approximately 113g): 350 calories, 31g total fat, 13g saturated fat, 0g trans fat, 65mg cholesterol, 720mg sodium, 2g total carbohydrate, 0g dietary fiber, 2g sugars, 13g protein. Ingredients: Beef, Water, Dextrose, contains 2% or less of Sea Salt, Potassium Lactate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Paprika, Extractive of Paprika, Sodium Nitrite. Allergens: Does not contain any of the top 9 allergens (milk, eggs, peanuts, tree nuts, wheat, shellfish, fish, sesame, or soybeans).