Cloverdale Meats Hickory Slow-Smoked Polish Sausage is a fully cooked, 7.5-inch skinless sausage packed in a 5-pound bag with approximately 20 links at a 4:1 ratio (four per pound). The sausages are naturally hickory slow-smoked to deliver rich, savory flavor and are ready to heat and serve straight from the refrigerator.

These skinless Polish sausages are versatile and easy to prepare — grill over medium-low heat for 7 to 10 minutes turning often, or use a flat-top grill at 350°F with a splash of water for a steamed finish. They are excellent on a hearty hoagie roll, sliced into pasta, tossed with potatoes, or added to pizza. The product is gluten-free, contains no added MSG, and is proudly made in the USA by Cloverdale Foods Company in Mandan, North Dakota.

Nutrition per serving (1 link, 113g): 350 calories, 12g protein, 6g total carbs (4g sugars, 0g fiber), 31g total fat (11g saturated, 0g trans), 65mg cholesterol, 1000mg sodium. Vitamin C 2% DV, Calcium 2% DV, Iron 8% DV. Ingredients: Pork, Beef, Water, Contains 2% or less of Salt, Corn Syrup, Dextrose, Sugar, Potassium Lactate, Flavorings, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. This product contains none of the top 9 allergens.