Yewon Seaweed Salad is a ready-to-eat Korean-style seasoned seaweed salad packaged in a 35.27 oz resealable bag. The salad is made from seaweed stems seasoned with a savory blend of sugar, salt, sesame, citric acid, broccoli, agar, vinegar, sesame oil, lemon juice, green onion, and red pepper, with natural coloring.

This product is processed using HPP (High Pressure Processing) technology, which inhibits microbial growth, maintains original flavor and nutritional properties, ensures product freshness and quality, and prevents secondary contamination — all without the use of heat. Keep refrigerated and enjoy within 5–7 days after opening.

Versatile and convenient, Yewon Seaweed Salad can be enjoyed on its own as an appetizer or side dish, or paired with sashimi, steak, poke bowls, or your favorite toppings such as bell peppers, carrots, and mustard sauce. It is a product of Korea.

Nutrition per serving (approximately 1/16 package): 50 calories, 1g protein, 2g dietary fiber, 0g total fat, 0g saturated fat, 0g trans fat. Ingredients: Seaweed (Stem), Seasoning (Sugar, Salt, Disodium 5'-Ribonucleotides), Citric Acid, Broccoli, Sesame Seeds, Agar, Vinegar, Sesame Oil, Lemon Juice, Green Onion, Red Pepper, FD&C Yellow #5, FD&C Blue #1, Grape Flavor. Allergens: Contains Sesame Seeds and Sesame Oil.