Premium gold potatoes in a 10-pound bag (4.54 kg). Gold potatoes, also known as Yukon Gold or yellow potatoes, feature a smooth, thin skin with golden-yellow flesh that has a naturally buttery, slightly sweet flavor. They are an excellent all-purpose potato ideal for mashing, roasting, baking, boiling, or making gratins and potato salads. Their creamy texture holds up well in soups and stews while also crisping nicely when roasted or fried.

Gold potatoes are naturally fat-free and cholesterol-free. A typical medium potato (150g) provides approximately 100-120 calories, 24-26g carbohydrates, 3-4g dietary fiber, 3g protein, and is an excellent source of potassium (15% DV) and vitamin C. They also contain iron, calcium, and vitamin B6. Store in a cool, dark, well-ventilated place away from onions. Do not refrigerate.