Bandon Medium Cheddar is an artisan cheese crafted in Bandon, Oregon by Face Rock Creamery, which continues the town's cheesemaking tradition dating back to the 1880s. This 2.5-pound block of medium cheddar is made from milk sourced from Oregon's Coquille River Valley and Willamette Valley, where temperate coastal climate and fertile pastures produce exceptionally rich milk. The cheese is handcrafted using traditional methods with cultured pasteurized milk, salt, enzymes, and annatto for color. The result is a distinctive cheddar with the unique terroir of Oregon's dairy regions, offering a balanced medium sharpness perfect for snacking, sandwiches, or melting. Bandon cheese is gluten-free and rich in calcium and protein.

Nutrition per serving (1 oz/28g): 110 calories, 7g protein, 0g carbohydrate, 9g total fat (6g saturated, 0g trans), 25mg cholesterol, 170mg sodium. Good source of calcium (200mg, 15% DV), iron, phosphorus, selenium, zinc, and vitamin B12. Contains: cultured milk, salt, enzymes, annatto (color). Allergens: milk and its derivatives.