D'Anjou pears in a convenient 4-pound bag, perfect for snacking, baking, or adding to salads. D'Anjou pears are known for their mild, sweet flavor and firm, juicy texture. They have a short, egg-shaped body with smooth green skin that may develop a subtle yellow tinge as they ripen. Unlike Bartlett pears, D'Anjou pears do not change color dramatically when ripe, so a gentle press near the stem is the best way to check for readiness.

These pears are versatile and hold their shape well when cooked, making them ideal for poaching, baking in tarts, or slicing into cheese boards. They pair well with blue cheese, walnuts, arugula, and honey. Store unripe pears at room temperature until they yield slightly to gentle pressure near the stem, then refrigerate to slow further ripening. One medium D'Anjou pear (about 178g) provides approximately 100 calories, 27g of carbohydrates, 6g of dietary fiber, and 17g of natural sugars, along with vitamin C and copper.