Cabot Creamery's 2 Year Aged Sharp Cheddar is a Vintage Choice Cheddar Cheese naturally aged for two full years by the Cabot Creamery Co-Operative in Cabot, Vermont. The extended aging produces complex, intensely sharp flavors with a slightly crumbly texture, full-bodied richness, and a citrusy tang characteristic of Cabot's classic East-Coast cheddar style.

This 2-pound block yields approximately 32 one-ounce servings and is certified naturally lactose-free, containing 0g of lactose per serving. The cheese is made with no animal rennet, uses no artificial growth hormones, and is gluten-free. It carries Kosher (K) and Halal certifications, and Cabot Creamery is a B Corporation certified farmer-owned cooperative. Ideal for cheese boards, snacking, slicing, or melting into sauces and grilled cheese. Pairs well with Belgian White beer or Malbec wine. Keep refrigerated.

Nutrition per serving (1 oz / 28g): 110 calories, 9g total fat (6g saturated, 0g trans), 30mg cholesterol, 200mg sodium, 1g total carbohydrate (0g fiber, 0g sugars), 7g protein. Calcium 194mg (15% DV), Vitamin D 0mcg (0%), Iron 0mg (0%), Potassium 20mg (0%). Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet. Contains 0g of lactose per serving. Allergens: Milk.