Fresh Wild Pacific Cold Water Shrimp is sustainably harvested from the North Pacific Ocean, primarily off the Oregon and Pacific Coast. These premium cocktail-grade shrimp (approximately 250–300 per pound) are hand-picked, peeled, and fully cooked — ready to eat straight from the container after a quick thaw.

The shrimp have a naturally sweet flavor and a soft, tender texture with a bright pink color. They are ideal for shrimp cocktail, salads, sandwiches, wraps, cold dips, pasta dishes, and shrimp scampi. No additional cooking is required, making them a convenient, high-quality protein option.

Pacific cold water shrimp are low in saturated fat and an excellent source of lean protein, selenium, and vitamin B12, with less than 1 gram of fat per serving and approximately 20 grams of protein per 3-ounce serving.