The Almond Kringle is a traditional Danish pastry featuring buttery-rich, flaky dough generously filled with sweet almond paste. Topped with smooth vanilla icing and toasted sliced almonds, this Kringle offers a delightful nutty crunch. The original recipe has been a best-seller year after year, delivering an authentic taste of Wisconsin's Danish heritage.

This pastry stays fresh for about 5 days at room temperature or can be frozen for up to six months. When ready to enjoy, simply thaw at room temperature for about an hour. Each oval-shaped Kringle weighs 22 ounces, providing multiple servings perfect for sharing with family or enjoying throughout the week.

Nutrition per serving (1/8 kringle, 78g): 320 calories, 4g protein, 38g carbohydrates, 17g fat (4g saturated). Contains wheat, milk, soy, eggs, pecans, almonds, and walnuts. May contain traces of macadamia nuts, hazelnuts, coconut, and peanuts. Key ingredients include sugar, margarine, bleached wheat flour, eggs, apricot kernels, almonds, and natural and artificial flavors.