SAF Instant Red Label Yeast is a premium, fast-acting instant yeast from Lesaffre that delivers rapid fermentation and consistent results for professional and home baking. This gluten-free, GMO-free, and kosher yeast requires no proofing and can be added directly to dry or wet ingredients, shortening rising time by up to 50% compared to traditional active dry yeast.

The versatile Red Label formula is ideal for bread-making, pizza dough, pastries, and sweet doughs. It performs excellently in artisan loaves, sandwich bread, rolls, bagels, croissants, danishes, flatbreads, focaccia, brioche, cinnamon rolls, and doughnuts. The yeast creates airy, soft interiors with crisp crusts in pizza dough and provides excellent texture for all types of baked goods. It works well in bread machines and is suitable for short fermentation and high-sugar doughs.

Nutrition per serving (1/2 tsp, 1.6g): 5 calories, 0g protein, 1g carbs (1g fiber, 0g sugars), 0g fat. Contains yeast, sorbitan monostearate (emulsifier), and ascorbic acid (vitamin C). Store in a cool, dry place and refrigerate or freeze after opening for up to 24 months shelf life.