Nine Hats Red Blend is a Washington State wine crafted in Columbia Valley by Nine Hats Wines, a Walla Walla-based winery with tasting rooms in SODO and Walla Walla. This approachable yet complex red blend earned 91 points from James Suckling, reflecting the quality of the fruit sourced from premier Columbia Valley vineyards.

The blend is led by Cabernet Sauvignon, which contributes structure, dark fruit character, and lasting depth. Merlot lends supple texture and a plush mid-palate, while Cabernet Franc adds aromatic lift and savory nuance. On the nose, expect layers of ripe plum, dark cherry, cocoa, and subtle tobacco. The palate is richly textured with blackberry and spice flavors, brisk acidity, and lingering tannins through a long, elegant finish. The wine is aged in French oak prior to bottling, adding complexity and a creamy, integrated oak character.

At 14.5% ABV, this is a full-bodied red well-suited to pairing with beef, lamb, hard cheeses, BBQ ribs, or bittersweet chocolate.