Pendleton Flour Mills (PFM) Mondako is a bleached, enriched, high-protein bread flour milled from a carefully selected blend of Northern winter and spring wheat. Patent stream selection ensures consistent mixing time and water absorption across every batch, making it a reliable choice for professional and high-volume baking operations.

Mondako is widely regarded as the foremost flour for pizza operations, producing a highly satisfying crust with outstanding eating characteristics. It is also the preferred choice for highest-quality pan breads and soft rolls, hearth breads, and rolls. The flour produces a bright crust color without the addition of sugar, expands smoothly in the oven for excellent volume, and carries a high percentage of enriching ingredients such as milk, sugar, and shortening. Noodle manufacturers select Mondako for the whiter color it imparts to dried or fresh noodle production, and it is equally suited to laminated and frozen baked goods due to its high tolerance. The resulting bread and rolls exhibit extra-bright crumb color, large volume, and a silky texture.

Protein content is 13.5% with an ash content of 0.57%. Certified Kosher. Comes in a 50-pound bag suitable for commercial bakeries, pizzerias, and food manufacturers.