Testarossa Winery Santa Lucia Highlands Pinot Noir is a premium 100% Pinot Noir crafted by Director of Winemaking Bill Brosseau. Sourced from certified sustainable vineyards in the Santa Lucia Highlands AVA of Monterey County, California, this wine benefits from the region's cool maritime climate and one of the state's longest growing seasons, allowing full flavor development on the vine.

The wine is destemmed and fermented in stainless steel, then aged for approximately 13-15 months in French oak barrels with around 40% new oak. It presents a deep red hue with enchanting aromas of cherry, pomegranate, rose, orange zest, anise, and cola. On the palate, flavors of red fruit and citrus build in intensity with a plush, silky-smooth mouthfeel supported by fine-grained tannins and lively acidity. The finish is vibrant, persistent, and multi-layered.

This wine has consistently earned scores of 90-93 points from leading critics including James Suckling, Jeb Dunnuck, Wine Spectator, Wine Enthusiast, and Robert Parker's Wine Advocate. Alcohol content is 14.1% ABV. Pairs well with roast chicken, duck, salmon, or grilled dishes. The winery releases this wine at $59 per bottle.