Cheswick Mild Cheddar and Monterey Jack Shredded Cheese is a domestically produced, gluten-free blend packed in a convenient 5-pound bag — ideal for foodservice operations, catering, and high-volume home cooking. The pre-shredded format saves prep time and ensures even, consistent melting for pizzas, nachos, quesadillas, casseroles, enchiladas, and any dish calling for a classic American cheese blend.

The product is a 50/50 combination of mild cheddar and Monterey Jack, delivering a creamy, mild flavor with broad appeal. Potato starch, corn starch, and powdered cellulose are added to prevent caking and maintain the shredded texture. The cheese must be kept refrigerated.

Nutrition per serving (1/4 cup / 28g): 110 calories, 7g protein, less than 1g total carbohydrates, 9g fat (5g saturated fat, 0g trans fat), 25mg cholesterol, 170mg sodium, 200mg calcium (15% DV). Servings per container: 81. Contains: 50% Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), 50% Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto Color), Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking). Allergens: Contains Milk.