Cheswick Monterey Jack Cheese is a classic mild, semi-hard cheese made from pasteurized milk sourced from California dairy farms. Sold as a 5-pound block, this domestic Monterey Jack is gluten-free, trans-fat free, and vacuum-packed for optimal freshness and shelf life.

Monterey Jack has a smooth, buttery texture and mild flavor that melts beautifully, making it ideal for quesadillas, sandwiches, burgers, casseroles, and cheese boards. Its versatile taste complements a wide variety of dishes and cuisines. The 5-pound block size is well-suited for restaurants, delis, cafeterias, and food service operators who require a reliable bulk cheese supply.

Nutrition per serving (1 oz / 28g): 100 calories, 8g total fat (5g saturated, 0g trans), 25mg cholesterol, 170mg sodium, 0g total carbohydrate, 0g dietary fiber, 0g sugars, 7g protein. Provides 15% Daily Value of calcium, 2% iron, trace vitamin D and potassium. Approximately 81 servings per container. Ingredients: Pasteurized Milk, Cheese Culture, Salt, and Microbial Enzymes. Contains: Milk.