Murrieta's Well Sauvignon Blanc is a California white wine from the historic Murrieta's Well estate in Livermore Valley, located approximately 40 miles east of San Francisco Bay. Founded in the 1880s, the estate produces wines exclusively from its sustainably farmed estate vineyard, where vines grow in well-drained gravel soils at elevations between 575 and 715 feet above sea level. The estate's winemaking heritage traces back to cuttings from Château d'Yquem, one of Bordeaux's most celebrated estates.

This Sauvignon Blanc expresses the distinctive terroir of Livermore Valley with vibrant aromas of gooseberry, grapefruit, and white currant, complemented by hints of citrus blossom and honey. On the palate, the wine delivers bright flavors of lemon, lime zest, and tropical fruit with refreshing acidity and a crisp, clean finish. The wine is crafted with careful fermentation in neutral French oak barrels and aged on its lees to develop added richness and depth.

Murrieta's Well Sauvignon Blanc pairs beautifully with fresh seafood, oysters, light pasta dishes, green salads, and soft fresh cheeses. Serve chilled between 48–52°F for best expression.