High West Double Rye Whiskey is a bold and distinctive American straight rye whiskey crafted at High West Distillery in Park City, Utah. It is a small-batch blend of two rye whiskeys ranging from 2 to 9 years old, combining a 95% rye / 5% barley malt distillate sourced from MGP with an 80% rye / 20% malted rye distillate produced at High West's own distillery. Both are aged in white American oak barrels and bottled at 46% ABV (92 Proof).

The whiskey delivers a complex and spicy flavor profile with notes of anise, clove, and honey on the palate, complemented by gin-like botanical brightness, wildflower honey sweetness, and a long, warming finish with hints of cinnamon and mint giving way to a faint touch of anise. On the nose, expect aromas of cinnamon, clove, licorice root, and herbal complexity.

Double Rye is highly versatile and performs equally well sipped neat, served on the rocks, or as the backbone of classic rye cocktails such as a Manhattan or Old Fashioned. It has earned a 4.5 out of 5 rating across over 100 consumer reviews and is widely regarded as an excellent value in craft American rye whiskey.