Premium whiteleg shrimp (Pacific white shrimp) locally farmed on Kauai's sunny west side in pristine saltwater. These head-on, shell-on shrimp are raised in water sourced from 500-foot deep wells that penetrate a saltwater aquifer, resulting in bacteria-free water high in salinity that contributes to the shrimp's distinctive sweet flavor. The farm produces approximately one million pounds annually using sustainable aquaculture practices.

Known for exceptional sweetness, superior texture, and stunning visual appeal, Kauai Shrimp is the preferred choice of Hawaii's top chefs. Raised with absolutely no chemicals, antibiotics, or hormones, these shrimp qualify as sashimi grade due to their low bacteriological count as monitored by the Hawaii Department of Health. The farm operates with minimal carbon footprint, using hydroelectric power from Kauai's Mount Waialeale rainfall, and maintains effluent standards meeting the most stringent EPA criteria.

Sold fresh per pound with head and shell intact. Typically yields approximately 13-15 pieces per pound. Perfect for garlic-chili fry, shrimp cacio e pepe, seafood grits, or grilled preparations with lemongrass. The natural sweetness and tender, succulent texture make these shrimp exceptional for gourmet seafood dishes and traditional Hawaiian preparations.