Corralitos Vineyards Pinot Noir is a cool-climate wine sourced from vineyards near Corralitos in the Santa Cruz Mountains appellation, just six miles from the Pacific Ocean. Made from 100% Pinot Noir grapes, this wine offers a nose of strawberries, currant, savory herbs, minerals, and forest floor, with juicy acidity, perfumed floral notes, creamy strawberry fruit, and well-defined tannins.

The fruit comes from the Gali Vineyard at the southern coastal end of the Santa Cruz Mountains, where the cool maritime climate moderates ripeness and produces elegant, balanced wines. Traditional winemaking methods are employed, with natural fermentation on native yeasts, aging sur lees in burgundy barrels, and minimal intervention throughout the process. The wine is typically aged fifteen months in a blend of American and French oak barrels.