Boudin San Francisco Sourdough Crisps in Garlic and Asiago Cheese flavor, made from authentic Boudin Baguettes using the same recipe the bakery has crafted since 1849. These toasted sourdough baguette slices are lightly seasoned with garlic and real Asiago cheese, delivering a satisfying crunch with savory flavor. The 22-ounce resealable bag is perfect for entertaining or everyday snacking.

These crisps are incredibly versatile and pair beautifully with warm Brie, crab or artichoke dip, olive tapenade, cheese boards, and fresh bruschetta. They also make a wonderful complement to salads and soups, such as topping a classic Caesar salad with shaved parmesan or serving alongside French onion soup as a flavorful crouton.

Nutrition per serving (about 9 crisps, 1 oz): 120 calories, 5g total fat, 1g saturated fat, 0g trans fat, less than 5mg cholesterol, 360mg sodium, 16g total carbohydrate, 1g dietary fiber, 0g sugars, 5g protein. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Olive Oil, Wheat Gluten, Salt, Palm Oil, Oat Fiber, Yeast, Ascorbic Acid, Canola Oil, Sea Salt. Allergens: Contains wheat and dairy. Manufactured in a facility that also handles soy and eggs.