Fiorella's Jack Stack Barbecue presents their legendary Hickory Pit Beans, a premium Kansas City-style barbecue side dish made with thick, slow-cooked beans loaded with smoked beef brisket. This authentic barbecue favorite combines dark red kidney beans with a rich barbecue sauce featuring brown sugar, tomato paste, maple syrup, ketchup, yellow mustard, Worcester sauce, and aromatic spices. The beans are enhanced with chunks of hickory-smoked beef brisket, chopped onions, white pepper, and liquid smoke for a deep, smoky flavor. Each 24-ounce container provides a hearty, satisfying side that captures the essence of traditional Kansas City barbecue.

Nutrition per serving (1/2 cup, 130g): 150 calories, 8g protein, 21g carbohydrates (including 11g sugars and 5g dietary fiber), 4g fat (1.5g saturated). Contains: barbecue sauce (water, brown sugar, tomato paste, maple syrup, high fructose corn syrup), dark red kidney beans, ketchup, smoked beef brisket, onions, yellow mustard, spices, Worcester sauce, white pepper, liquid smoke. Allergens: Contains mustard and may contain soy.