Dakota Growers 10-inch long enriched spaghetti pasta made from durum wheat semolina. This bulk pack contains two 10-pound bags, totaling 20 pounds of premium pasta ideal for foodservice and commercial kitchens. The pasta is enriched with essential vitamins and minerals including niacin, iron, thiamin, riboflavin, and folic acid. The product features enhanced vegetable fiber content with inulin, along with wheat gluten and protein isolate for improved texture and nutritional value.

The long 10-inch strands are designed to resist overcooking and remain al dente longer than standard pasta, with excellent shape and color retention on steam tables. This pasta offers superior holding power for food service applications while providing cost-efficient center-of-plate or side dish options. Trans fat free, cholesterol free, and a good source of folic acid.

Nutrition per serving (56g/2oz dry): 190 calories, 7g protein, 41g carbohydrates (5g dietary fiber, 1g sugar), 1g total fat. Contains 10% daily value of iron and 25% daily value of folic acid. Ingredients: Enriched Durum Wheat Semolina (durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), Inulin (vegetable fiber), Wheat Gluten (plant protein), Xanthan Gum (food fiber), Wheat Protein Isolate (plant protein), Pectin (fruit fiber), Potassium Chloride. Allergens: Contains wheat.