Simonnet-Febvre Chablis is a Village-level Chablis from Burgundy, France, made entirely from Chardonnay grapes grown on Kimmeridgian clay-limestone soils. The vines average 35 years of age and yield approximately 60 hl/ha. Fermentation takes place in stainless steel tanks at 16–19°C, and the wine is aged 6–10 months on lees in stainless steel, preserving its fresh, mineral character.

The wine displays a pale yellow-green color with an intense nose of ripe fruit, mineral nuances, and notes of pear and melon. On the palate it is round and charming with good volume, lively acidity, and a tangy, saline finish with long aromatic persistence. Critics have awarded it 91/100 (Trade Buyer's Guide, 2023), 91/100 (James Suckling, 2022), and 92/100 (Wine Enthusiast, 2021). It is best served chilled at 8–10°C and pairs beautifully with oysters, shellfish, grilled fish, and goat's cheese. Drink within 2–5 years of vintage.