Pre-cooked Japanese-style stir-fry noodles made with enriched wheat flour and vacuum-packed for freshness. These ready-to-use yakisoba noodles feature a soft, chewy texture ideal for quick stir-fry dishes and Asian-inspired meals. The noodles are lightly seasoned and tumbled in soybean oil, making them perfect for adding to vegetable stir-fries, protein dishes, or enjoying on their own with your favorite sauce.

Nutrition per serving (1 cup, 140g): 270 calories, 7g protein, 48g carbohydrates, 2g dietary fiber, 5g total fat (1g saturated), 0mg cholesterol, 160mg sodium. Good source of iron (15% DV) and potassium. Contains enriched wheat flour fortified with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Ingredients: Enriched wheat flour (with ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vinegar, vital wheat gluten, soybean oil, salt, potassium sorbate (preservative), potassium carbonate, xanthan gum, food coloring (FD&C Yellow No. 5 and No. 6). Allergens: Contains wheat and soy. May contain eggs.