BelGioioso Fresh Mascarpone is a naturally sweet, light Italian-style cream cheese crafted in Wisconsin from fresh pasteurized cream and milk. This soft, creamy cheese has a buttery flavor with half the calories of butter, making it an excellent substitute in recipes. The smooth texture spreads easily and blends seamlessly with other ingredients.

This versatile cheese works beautifully as a spread on bread or bagels, mixed with maple syrup as a dip for fresh fruit, or as the essential base for authentic tiramisu. BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States in 1990 and now controls 70% of the U.S. market.

Nutrition per serving (1 tbsp/14g): 60 calories, 1g protein, 0g carbs, 7g total fat (5g saturated), 20mg cholesterol, 5mg sodium, 20mg calcium. Contains: Milk. Ingredients: Pasteurized cream and milk, citric acid. Keep refrigerated and do not freeze. For best flavor, once opened, consume within 3-5 days.