Ferrarini Italian Butter is a premium unsalted butter produced in the Emilia-Romagna region of Italy, one of the country's most celebrated culinary areas. Crafted from the milk of Friesian and Jersey cows—breeds prized for their naturally richer, higher-fat milk—this butter delivers a velvety, full-flavored creaminess that sets it apart from standard domestic butters. Each package contains three paper-wrapped logs of 8.8 oz (250g) each, totaling 26.4 oz of artisan Italian butter.

Certified non-GMO and made exclusively from pasteurized cream from cows raised without GMOs, Ferrarini butter is unsalted with a subtly sweet, milky flavor profile. Even straight from the refrigerator, the logs are gently soft and yield easily under a knife. A sprinkle of flaky sea salt elevates a simple slice of baguette or radish dip into something memorable. The paper wrapping gives each log a gift-like presentation.

In the kitchen, this butter is exceptionally versatile. It performs beautifully for baking, sauteing, roasting, and finishing pasta dishes. At room temperature it softens quickly for compound butter preparations—blending with roasted garlic and herbs or with honey and berries—which can be frozen and used over weeks. Ingredients: Pasteurized cream from non-GMO milk. Product of Italy.