Nanak Gulab Jamun is a traditional Indian dessert featuring 12 soft, spongy dumplings made from milk solids, soaked in a fragrant sugar syrup flavored with cardamom and rose water. Each piece is golden brown and delivers a rich, sweet taste that is best enjoyed warm. Product of Canada, this frozen dessert can be heated in the microwave or oven until the desired temperature is achieved, and the contents should stand for 1-2 minutes before serving. For reduced sweetness, simply drain some syrup, add hot water, and reheat in the microwave.

Net weight is 32 oz (908g) with a drained weight of 17 oz (480g), providing 12 servings. The product is perfect for celebrations, holidays, or as a sweet treat any time. Once opened, refrigerate and use within five days, and do not refreeze once thawed.

Nutrition per serving (1 piece, 72g): 200 calories, 3g protein, 39g carbohydrates, 3g total fat (1.5g saturated, 0g trans), 5mg cholesterol, 15mg sodium, 0g dietary fiber, 28g added sugars. Contains vitamin D, calcium, iron, and potassium. Ingredients: Sugar, water, skim milk powder, wheat flour, canola oil, palm oil, sodium aluminum sulfate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, citric acid, cardamom, sodium metabisulfite (preservative). Allergens: Contains milk, wheat, sulfites and is produced in a facility that uses nuts and mustard.