Arizona Farms Natural Cheddar Cheese Curds are fresh, squeaky cheese curds made from pasteurized milk. These curds are a young cheddar-style cheese that hasn't been pressed and aged, resulting in moist pieces of curdled milk with a distinctive springy texture. When fresh, they produce a characteristic squeak against your teeth when bitten into, a hallmark of quality fresh cheese curds.

The curds have a mild cheddar flavor and firm yet springy texture. They can be enjoyed alone as a snack, added to salads, or used in various recipes. Each 16 oz package contains approximately 16 servings of these gluten-free cheese curds.

Nutrition per serving (1 oz, about 7 pieces): 110 calories, 7g protein, 1g carbohydrates, 9g fat (5g saturated). Ingredients: Pasteurized milk, cheese cultures, salt, enzymes. May contain natural annatto coloring. Contains no animal rennet. Gluten-free product.