Racine Danish Kringles Raspberry Kringle is a traditional Danish oval-shaped pastry weighing 22 ounces, measuring approximately 11 x 14 inches. This top-selling flavor features a buttery, flaky pastry filled with slightly tart, handpicked raspberries and topped with sweet vanilla icing. Each kringle can be sliced into 10 to 14 pieces, serving 8 to 12 people, making it ideal for gatherings, gifts, and special occasions.

Kringle stays fresh for about 5 days at room temperature or up to six months in the freezer. To enjoy after freezing, simply thaw at room temperature for about an hour. Racine Danish Kringles is a Wisconsin-based bakery with a long heritage of crafting authentic Danish kringles using traditional recipes.

Nutrition per serving (1/12 kringle, 1.85 oz): 170 calories, 7g total fat, 3.5g saturated fat, 0g trans fat, 5mg cholesterol, 280mg sodium, 25g total carbohydrate, 1g dietary fiber, 2g protein. Ingredients: Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Brown Sugar (Sugar, Molasses, Cane Syrup), Raspberries, Modified Food Starch, Contains 2% or Less of the Following: Eggs, Corn Syrup, Soy Flour, Yeast, Dextrose, Salt, Citric Acid, Glycerine, Gellan Gum, Corn Syrup Solids, Egg Whites, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Natural and Artificial Flavors (Milk), Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Corn Starch, Cinnamon, Malted Barley, Color Added. Allergens: Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.